Basic Canning 101
Tue, Jul 14 @ 6:30 pm - 8:30 pm
$49Learn the essentials of home food preservation with instructor Heather Novak. This hands-on class covers making homemade jams, salsas, pickled beans, and fermented cabbage, with emphasis on tools, food safety, and produce selection.
Registration required: Register & pay via Prior Lake–Savage Community Education.
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