Basic Canning 101
Tue, Jul 14 @ 6:30 pm - 8:30 pm
As the growing season peaks, learn the essentials of home preservation to enjoy fresh flavors year-round. This class will teach you how to make homemade jams, spicy salsas, pickled beans, and fermented cabbage—perfect for savoring during winter. Discover the benefits of home canning: saving money, enhancing nutrition, and fostering sustainability. With a focus on tools, food safety, and selecting the best produce, this class will provide everything you need to confidently preserve seasonal foods
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