


Bake delicious muffins, quick breads, and popovers in under an hour! Perfect for breakfast, brunch, tea, or alongside soups and salads, these sweet or savory treats are versatile and easy to make. Learn essential tips, techniques, and equipment for foolproof results. Enjoy tasting in class and take recipes home, including Blueberry, Cinnamon Crunch, Bran-Corn, Maple Sour Cream, and more, plus flavored butters, glazes, and toppings. Discover how one recipe can yield both muffins and quick breads, and create perfect popovers with endless filling options!, Min age: 15 yr.
Registration required: Register & pay via Prior LakeβSavage Community Education.
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