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Basic Canning 101

Tue, Jul 14 @ 6:30 pm - 8:30 pm

$49

Learn the essentials of home food preservation with instructor Heather Novak. This hands-on class covers making homemade jams, salsas, pickled beans, and fermented cabbage, with emphasis on tools, food safety, and produce selection.

Registration required. Register and pay through Prior Lake-Savage Community Education.

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