Past eventThis was Tuesday, July 14.

Basic Canning 101

What’s on this weekend

About this event

Learn the essentials of home food preservation with instructor Heather Novak. This hands-on class covers making homemade jams, salsas, pickled beans, and fermented cabbage, with emphasis on tools, food safety, and produce selection.

Registration required. Register and pay through Prior Lake-Savage Community Education.

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Where
Hidden Oaks Middle School15855 Fish Point Road SE, Prior Lake, MN 55372More at Hidden Oaks Middle School →