Dry January- Drinking Shrubs (A vinegar, not a plant)

Discover the refreshing world of shrubs—tangy, fruit- and herb-infused vinegar drinks rooted in colonial tradition and popular once again. Made with cider or red wine vinegar, sugar, and fruits or herbs, shrubs are left to mellow before being enjoyed with sparkling water, spirits, or on their own. Learn the difference between hot and cold methods, explore unique flavor profiles, and master the basics of crafting your own shrubs at home for delicious cocktails and mocktails. — Min age: 15 yr.

Registration required: Register & pay via Prior Lake–Savage Community Education.