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Kitchen Herb Garden
Tue, Apr 28 @ 6:30 pm - 7:45 pm
Take the mystery and fear out of growing and cooking with herbs- basil, dill, cilantro, lavender, rosemary, thyme, sage, tarragon- to name a few. Taste and smell the flavors of these herbs, and discover the role these flavors have when added to everyday or special dishes and cuisines. In this make-and-take class, you will learn about herbs, what to do with them and plant a full pot to set by your back door to use for cooking all summer long! Please dress appropriately for working with soil., Min age: 15 yr.
Registration required: Register & pay via Prior Lake–Savage Community Education.
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