Kitchen Herb Garden

Take the mystery and fear out of growing and cooking with herbs- basil, dill, cilantro, lavender, rosemary, thyme, sage, tarragon- to name a few. Taste and smell the flavors of these herbs, and discover the role these flavors have when added to everyday or special dishes and cuisines. In this make-and-take class, you will learn about herbs, what to do with them and plant a full pot to set by your back door to use for cooking all summer long! Please dress appropriately for working with soil., Min age: 15 yr.

Registration required: Register & pay via Prior Lake–Savage Community Education.