Food & Drink

Learn the essentials of home food preservation with instructor Heather Novak. This hands-on class covers making homemade jams, salsas, pickled beans, and fermented cabbage, with emphasis on tools, food safety, and produce selection. Registration required: Register & pay via Prior Lake–Savage Community Education.

Experience wines curated for coastal-inspired summer nights with WSET-certified educator Gayle Boje at Rhino Wine Bar. Sample maritime-themed selections and purchase bottles at special event prices. Registration required: Register & pay via Prior Lake–Savage Community Education.