Taste
Events
Calendar of Events
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1 event,
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Learn how to dehydrate your own meals for better taste, nutrition, and cost savings on the trail. Instructor Heather Novak covers food dehydration techniques for backcountry meals including tacos, stews, chicken, and vegetables. Registration required. Register and pay through Prior Lake-Savage Community Education.
$39
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Explore the variations of summer's perfect wine with WSET-certified educator Gayle Boje at Rhino Wine Bar. Learn about different rosé styles, production methods, and regions, with pairing suggestions. Bottles available to purchase at special event prices. Registration required. Register and pay through Prior Lake-Savage Community Education.
$25
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Learn the essentials of home food preservation with instructor Heather Novak. This hands-on class covers making homemade jams, salsas, pickled beans, and fermented cabbage, with emphasis on tools, food safety, and produce selection. Registration required. Register and pay through Prior Lake-Savage Community Education.
$49
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