Week of Events
Monday, July 13, 2026
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July 13, 2026 -Rosé All Day Wine Tasting
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July 13, 2026 -Rose All Day – NEW!
Rosé All Day Wine Tasting
Explore the variations of summer's perfect wine with WSET-certified educator Gayle Boje at Rhino Wine Bar. Learn about different rosé styles, production methods, and regions, with pairing suggestions. Bottles available...
Rose All Day – NEW!
Join us as we explore the variations of summer's perfect wine, the Rosé. Gayle will guide us through the different styles, production methods, and regions you can discover the best rosé. Of course, she will share great pairing options to take this wine from appetizer to main course. Guests of the tasting will get to...
Tuesday, July 14, 2026
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July 14, 2026 -Summer Fun with No Mistakes Watercolor
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July 14, 2026 -Clay Creations: Adult Pottery Workshop
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July 14, 2026 -Basic Canning 101
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July 14, 2026 -Basic Canning 101
Summer Fun with No Mistakes Watercolor
Think you're not creative? This class will change your mind! Join us to loosen up and master watercolor techniques, perfect for beginners and experienced artists alike. You'll learn to create focal areas, value systems, and use line and color for depth and impact. Enjoy exciting demonstrations and access to reference materials and brushes. Please bring...
Clay Creations: Adult Pottery Workshop
Hand-build a clay project, or try out the potter's wheel! Feel free to bring a beverage and get creative. Lots of project options to choose from, or create your own work of art. Class includes clay, glazes, tools, and firing. Pick up your project approximately 3 weeks later. Cost: $55.00. Register: https://priorlake-savage.arux.app/course/8281/ce-adult-summer-2026/clay-creations-adult-pottery-workshop
Basic Canning 101
Learn the essentials of home food preservation with instructor Heather Novak. This hands-on class covers making homemade jams, salsas, pickled beans, and fermented cabbage, with emphasis on tools, food safety,...
Basic Canning 101
As the growing season peaks, learn the essentials of home preservation to enjoy fresh flavors year-round. This class will teach you how to make homemade jams, spicy salsas, pickled beans, and fermented cabbage—perfect for savoring during winter. Discover the benefits of home canning: saving money, enhancing nutrition, and fostering sustainability. With a focus on tools,...
Wednesday, July 15, 2026
No events on this day.
Thursday, July 16, 2026
No events on this day.
Friday, July 17, 2026
No events on this day.
Saturday, July 18, 2026
No events on this day.
Sunday, July 19, 2026
No events on this day.
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