Food & Drink
Events
Calendar of Events
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A five-course dinner served outdoors on the prairie grasslands at the Minnesota Horse and Hunt Club, with a beautifully set table under the open sky as the sun goes down. |
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Learn how to dehydrate your own meals for better taste, nutrition, and cost savings on the trail. Instructor Heather Novak covers food dehydration techniques for backcountry meals including tacos, stews, chicken, and vegetables. Registration required. Register and pay through Prior Lake-Savage Community Education.
$39
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A five-course dinner served outdoors on the prairie grasslands at the Minnesota Horse and Hunt Club, with a beautifully set table under the open sky as the sun goes down. |
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Explore the variations of summer's perfect wine with WSET-certified educator Gayle Boje at Rhino Wine Bar. Learn about different rosé styles, production methods, and regions, with pairing suggestions. Bottles available to purchase at special event prices. Registration required. Register and pay through Prior Lake-Savage Community Education.
$25
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Learn the essentials of home food preservation with instructor Heather Novak. This hands-on class covers making homemade jams, salsas, pickled beans, and fermented cabbage, with emphasis on tools, food safety, and produce selection. Registration required. Register and pay through Prior Lake-Savage Community Education.
$49
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Shakopee Dakota Convenience Store's customer appreciation day brings free hot dogs, a free car wash, discounted fuel, and giveaways to its Mystic Lake Drive store, 10 a.m. to 2 p.m. |
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Final weekend at Valleyfair: creative Juicy Lucy burgers, local beers and cocktails, and live bands, Saturday 11 a.m. to 6 p.m. Included with park admission. |
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Last day: the Juicy Lucy Festival wraps up at Valleyfair Sunday from 11 a.m. to 6 p.m. Burgers, local drinks, and live music, included with park admission.
Included with park admission
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Slow-smoked barbecue, Maker’s Mark cocktails, and live bluegrass at track level, with live racing all evening.
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A five-course dinner built entirely around what’s in season, served right on the farm in Prior Lake. Each seating opens with a farm tour and a fresh-picked mocktail. |
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Whiskey Inferno in Savage hosts Smokin' Out Hunger on Tuesday, July 28 from 5 to 9 p.m., a family-friendly fundraiser benefiting No Tummies Left Behind and its mission to ensure...
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Thistle Dew Acres hosts a Sourdough 101 class at Boathouse Brothers Brewing in Prior Lake on Tuesday, July 28 from 6:30 to 8:30 p.m.Leave with an active sourdough starter and... |
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