Taste

Sourdough became popular over the last year as a healthier alternative to white or whole wheat bread. The lower phytate levels mean it is more digestible and nutritious. The prebiotics also help to keep your gut bacteria happy, and it may be less likely to spike blood sugar levels. In class, you will make a...

You're busy! Join us to prepare six main dishes that will make weeknight meals easier. These recipes, designed for a family of five, can go straight from your freezer to your crockpot or oven. The instructor will handle the shopping (except for the meat), and you'll chop, mix, and prep everything so it's freezer-ready by...

Do you want to feel more confident in feeding your family foods? Does stocking your pantry with healthy snacks and ingredients feel overwhelming? Come learn foods, ingredients, tips and tricks to stepping in and out of your pantry with confidence. We will discuss basic “staple” items to keep on hand and use in meal preparation...

Just in time for Valentine’s Day! In this class, you’ll create, taste, and take home a variety of indulgent treats. Chocolate lovers rejoice—there’s something for everyone! Recipes include mousse, rich...