Taste

Get ready for game day with over 20 quick and delicious appetizers—all ready in under 20 minutes! From hearty bites to dips, spreads, and hot snacks, these crowd-pleasers are perfect...

Sourdough became popular over the last year as a healthier alternative to white or whole wheat bread. The lower phytate levels mean it is more digestible and nutritious. The prebiotics also help to keep your gut bacteria happy, and it may be less likely to spike blood sugar levels. In class, you will make a...

You're busy! Join us to prepare six main dishes that will make weeknight meals easier. These recipes, designed for a family of five, can go straight from your freezer to...

Do you want to feel more confident in feeding your family foods? Does stocking your pantry with healthy snacks and ingredients feel overwhelming? Come learn foods, ingredients, tips and tricks...

Just in time for Valentine’s Day! In this class, you’ll create, taste, and take home a variety of indulgent treats. Chocolate lovers rejoice—there’s something for everyone! Recipes include mousse, rich...

Skip the mystery ingredients and high prices—learn to make your own fresh, flavorful crackers at home! In this hands-on class, we’ll explore the crunchy world of homemade crackers using a...

Crepes are an easy, versatile dish that’s perfect for impressing guests. In this class, we’ll make Chicken Divan—chicken with broccoli in a creamy cheese sauce—as our main course. Then, we’ll move on to Cheese Blintzes with Apricot Sauce and savory Mushroom Crepes with Sherry Sauce. For dessert, enjoy Orange Crepe Suzette, Italian and Sicilian Cannoli,...