Taste

Sourdough became popular over the last year as a healthier alternative to white or whole wheat bread. The lower phytate levels mean it is more digestible and nutritious. The prebiotics...

You're busy! Join us to prepare six main dishes that will make weeknight meals easier. These recipes, designed for a family of five, can go straight from your freezer to your crockpot or oven. The instructor will handle the shopping (except for the meat), and you'll chop, mix, and prep everything so it's freezer-ready by...

Do you want to feel more confident in feeding your family foods? Does stocking your pantry with healthy snacks and ingredients feel overwhelming? Come learn foods, ingredients, tips and tricks to stepping in and out of your pantry with confidence. We will discuss basic “staple” items to keep on hand and use in meal preparation...

Just in time for Valentine’s Day! In this class, you’ll create, taste, and take home a variety of indulgent treats. Chocolate lovers rejoice—there’s something for everyone! Recipes include mousse, rich brownies, dipping chocolate, three hot fudge sauces, coffee mousse, “Almost Mrs. Fields Chocolate Chip Cookies,” easy truffle variations, Italian Ricotta Cheesecake, and Italian Orange Ricotta...

Skip the mystery ingredients and high prices—learn to make your own fresh, flavorful crackers at home! In this hands-on class, we’ll explore the crunchy world of homemade crackers using a variety of grains, seeds, and seasonings. You’ll make three types of easy, crispy crackers while picking up basic baking skills and knowledge of simple ingredients....

Crepes are an easy, versatile dish that’s perfect for impressing guests. In this class, we’ll make Chicken Divan—chicken with broccoli in a creamy cheese sauce—as our main course. Then, we’ll move on to Cheese Blintzes with Apricot Sauce and savory Mushroom Crepes with Sherry Sauce. For dessert, enjoy Orange Crepe Suzette, Italian and Sicilian Cannoli,...

Pizza night just got better! In this hands-on class, you’ll make homemade pizza from scratch—dough, sauce, and all. Learn to mix and roll dough (including a version for grilling) and create a rich tomato sauce, then top your pizza any way you like. Each registration makes two 12” pizzas to take home, bake, or freeze...