Taste

Crepes are an easy, versatile dish that’s perfect for impressing guests. In this class, we’ll make Chicken Divan—chicken with broccoli in a creamy cheese sauce—as our main course. Then, we’ll...

Pizza night just got better! In this hands-on class, you’ll make homemade pizza from scratch—dough, sauce, and all. Learn to mix and roll dough (including a version for grilling) and...

Experience the newest twist on the beloved macaron – an impressive macaron cake crafted from layers of oversized macarons and rich fillings, decorated with traditional macarons. This class is open to everyone, whether or not you have previously participated in Nancy’s macaron classes. You will mix, bake, and assemble your own visually stunning macaron cake,...

We all love indulging in a warm, soft pretzel at the ball game or the mall—whether it’s buttery, cinnamon-sprinkled, or dipped in cheese, it's always a delicious treat! In this class, you’ll learn how to make those soft, golden pretzels from scratch. Be sure to bring a 9x13 pan to take your freshly baked pretzels...

Bake delicious muffins, quick breads, and popovers in under an hour! Perfect for breakfast, brunch, tea, or alongside soups and salads, these sweet or savory treats are versatile and easy to make. Learn essential tips, techniques, and equipment for foolproof results. Enjoy tasting in class and take recipes home, including Blueberry, Cinnamon Crunch, Bran-Corn, Maple...

Take the mystery and fear out of growing and cooking with herbs- basil, dill, cilantro, lavender, rosemary, thyme, sage, tarragon- to name a few. Taste and smell the flavors of these herbs, and discover the role these flavors have when added to everyday or special dishes and cuisines. In this make-and-take class, you will learn...

Join us for an evening mixing, baking, and decorating your own charming 8-inch cake to take home and share with family, friends or co-workers. No prior decorating experience is required,...