Taste

Do you want to feel more confident in feeding your family foods? Does stocking your pantry with healthy snacks and ingredients feel overwhelming? Come learn foods, ingredients, tips and tricks...

Just in time for Valentine’s Day! In this class, you’ll create, taste, and take home a variety of indulgent treats. Chocolate lovers rejoice—there’s something for everyone! Recipes include mousse, rich...

Skip the mystery ingredients and high prices—learn to make your own fresh, flavorful crackers at home! In this hands-on class, we’ll explore the crunchy world of homemade crackers using a...

Crepes are an easy, versatile dish that’s perfect for impressing guests. In this class, we’ll make Chicken Divan—chicken with broccoli in a creamy cheese sauce—as our main course. Then, we’ll move on to Cheese Blintzes with Apricot Sauce and savory Mushroom Crepes with Sherry Sauce. For dessert, enjoy Orange Crepe Suzette, Italian and Sicilian Cannoli,...

Pizza night just got better! In this hands-on class, you’ll make homemade pizza from scratch—dough, sauce, and all. Learn to mix and roll dough (including a version for grilling) and create a rich tomato sauce, then top your pizza any way you like. Each registration makes two 12” pizzas to take home, bake, or freeze...

Experience the newest twist on the beloved macaron – an impressive macaron cake crafted from layers of oversized macarons and rich fillings, decorated with traditional macarons. This class is open to everyone, whether or not you have previously participated in Nancy’s macaron classes. You will mix, bake, and assemble your own visually stunning macaron cake,...

We all love indulging in a warm, soft pretzel at the ball game or the mall—whether it’s buttery, cinnamon-sprinkled, or dipped in cheese, it's always a delicious treat! In this...