Taste

Discover the refreshing world of shrubs—tangy, fruit- and herb-infused vinegar drinks rooted in colonial tradition and popular once again. Made with cider or red wine vinegar, sugar, and fruits or herbs, shrubs are left to mellow before being enjoyed with sparkling water, spirits, or on their own. Learn the difference between hot and cold methods,...

Get ready for game day with over 20 quick and delicious appetizers—all ready in under 20 minutes! From hearty bites to dips, spreads, and hot snacks, these crowd-pleasers are perfect for any occasion. Create a full appetizer buffet or serve them as tasty starters. Enjoy samples in class or take them home to share! —...

Sourdough became popular over the last year as a healthier alternative to white or whole wheat bread. The lower phytate levels mean it is more digestible and nutritious. The prebiotics also help to keep your gut bacteria happy, and it may be less likely to spike blood sugar levels. In class, you will make a...

You're busy! Join us to prepare six main dishes that will make weeknight meals easier. These recipes, designed for a family of five, can go straight from your freezer to your crockpot or oven. The instructor will handle the shopping (except for the meat), and you'll chop, mix, and prep everything so it's freezer-ready by...

Do you want to feel more confident in feeding your family foods? Does stocking your pantry with healthy snacks and ingredients feel overwhelming? Come learn foods, ingredients, tips and tricks to stepping in and out of your pantry with confidence. We will discuss basic “staple” items to keep on hand and use in meal preparation...

Just in time for Valentine’s Day! In this class, you’ll create, taste, and take home a variety of indulgent treats. Chocolate lovers rejoice—there’s something for everyone! Recipes include mousse, rich brownies, dipping chocolate, three hot fudge sauces, coffee mousse, “Almost Mrs. Fields Chocolate Chip Cookies,” easy truffle variations, Italian Ricotta Cheesecake, and Italian Orange Ricotta...

Skip the mystery ingredients and high prices—learn to make your own fresh, flavorful crackers at home! In this hands-on class, we’ll explore the crunchy world of homemade crackers using a variety of grains, seeds, and seasonings. You’ll make three types of easy, crispy crackers while picking up basic baking skills and knowledge of simple ingredients....

Crepes are an easy, versatile dish that’s perfect for impressing guests. In this class, we’ll make Chicken Divan—chicken with broccoli in a creamy cheese sauce—as our main course. Then, we’ll move on to Cheese Blintzes with Apricot Sauce and savory Mushroom Crepes with Sherry Sauce. For dessert, enjoy Orange Crepe Suzette, Italian and Sicilian Cannoli,...

Pizza night just got better! In this hands-on class, you’ll make homemade pizza from scratch—dough, sauce, and all. Learn to mix and roll dough (including a version for grilling) and create a rich tomato sauce, then top your pizza any way you like. Each registration makes two 12” pizzas to take home, bake, or freeze...

Experience the newest twist on the beloved macaron – an impressive macaron cake crafted from layers of oversized macarons and rich fillings, decorated with traditional macarons. This class is open to everyone, whether or not you have previously participated in Nancy’s macaron classes. You will mix, bake, and assemble your own visually stunning macaron cake,...

We all love indulging in a warm, soft pretzel at the ball game or the mall—whether it’s buttery, cinnamon-sprinkled, or dipped in cheese, it's always a delicious treat! In this class, you’ll learn how to make those soft, golden pretzels from scratch. Be sure to bring a 9x13 pan to take your freshly baked pretzels...

Bake delicious muffins, quick breads, and popovers in under an hour! Perfect for breakfast, brunch, tea, or alongside soups and salads, these sweet or savory treats are versatile and easy to make. Learn essential tips, techniques, and equipment for foolproof results. Enjoy tasting in class and take recipes home, including Blueberry, Cinnamon Crunch, Bran-Corn, Maple...

Take the mystery and fear out of growing and cooking with herbs- basil, dill, cilantro, lavender, rosemary, thyme, sage, tarragon- to name a few. Taste and smell the flavors of these herbs, and discover the role these flavors have when added to everyday or special dishes and cuisines. In this make-and-take class, you will learn...

Join us for an evening mixing, baking, and decorating your own charming 8-inch cake to take home and share with family, friends or co-workers. No prior decorating experience is required, and everything will be provided for you; you'll see that great results don't always need special tools. Nancy has all sorts of clever tricks up...